We see technology as a tool to tear down barriers for chefs to create memorable dining experiences. A tool to build healthy thriving restaurants that are as great to work in as they are to eat at.
But it’s not really about technology. Technology is just a means.
For us it’s about understanding what change the humans who run restaurants, who work there, and who eat there, want to see.
We get excited by building digital tools to empower the next generation of hungry, mission driven, and dedicated chefs across the globe. Tools that allow them to focus on what they are most passionate about.
Because we don’t think food is just a business or a utility; but one of the most powerful experiences that connects us as humans.